Bakeries using Jersey Fresh? Mums the word, for now

Jill McClennen and Stephen Wilson, owners of The Sweet Life Bakery, pose with their Jersey Fresh-based products. Staff photo/Charles Olsen.
Jill McClennen and Stephen Wilson, owners of The Sweet Life Bakery, keep a varied menu that has one basic ingredient in common: fruits and vegetables grown right here in the Garden State.
Wilson said that's what their customers enjoy and it makes them a "a seasonal bakery."
But the owners can't advertise that they use Jersey Fresh produce - at least for now.
Current state legislation prohibits bakeries and other producers of baked goods from displaying the Jersey Fresh logo, but a bill moving through the state legislature could change that.
Jennifer Athey of The Daily Journal wrote the story for today's paper. Read more about the bakery and the law here.






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